A Marmalade Recipe Repository

Image: find.myrecipes.com

What to do with all that marmalade I've been processing? I think the tally is 7 jars. Sure, it's good on toast, but there's a bit more to marmalade than as a topping. Here are some other ideas for how to use the sweet stuff:

Savory:
Marmalade-glazed ham
Green salad with citrus vinaigrette
Fish tacos with citrus salsa (combine a small amount of marmalade with some diced tomato, minced red onion, cumin, cilantro and jalapeno)


Sweet:
Marmalade pudding
Orange rice pudding
Carrot cake with a marmalade-cream cheese frosting
Mandarin tartlets
Grapefruit tartlets with edamame ice cream and sesame seeds.