Local Salad with Pistachio, Golden Raisin, and Manouri

Manouri is a cheese made from sheep and goat milk. Compared to feta, it has a much firmer texture and less salt, since it isn't stored in brine. Still, feta or any other sheep/goat milk cheese would substitute well here.

Local Salad with Pistachio, Golden Raisin, and Manouri
(serves 2)

2 cups mixed salad greens, chopped into bite-sized pieces
1/8 cup shelled pistachios
1/4 cup crumbled Manouri
1/8 cup golden raisins
olive oil
lemon juice
salt
pepper

Toss all together. Add any herbs you have on hand, such as dill, thyme, or parsley. Enjoy.